Gastronomia Urbana

Urban Gastronomy is the way the city of Curitiba, in south Brazil, is seen worldwide. Urbanism for consumption, like fast-food. Its been decades since its peak as a model city and ecological capital, and Curitiba now has to face the consequences of its excessive marketing. From the former mayor, to the owner of a bankrupt wheat mill, to an eloquent beggar, distinguished characters show us how the city was once considered nearly perfect, is now rotting before our very eyes. Urban Gastronomy is the way the city of Curitiba, in south Brazil, is seen worldwide. Urbanism for consumption, like fast-food. Its been decades since its peak as a model city and ecological capital, and Curitiba now has to face the consequences of its excessive marketing. From the former mayor, to the owner of a bankrupt wheat mill, to an eloquent beggar, distinguished characters show us how the city was once considered nearly perfect, is now rotting before our very eyes. Urban Gastronomy is the way the city of Curitiba, in south Brazil, is seen worldwide. Urbanism for consumption, like fast-food. Its been decades since its peak as a model city and ecological capital, and Curitiba now has to face the consequences of its excessive marketing. From the former mayor, to the owner of a bankrupt wheat mill, to an eloquent beggar, distinguished characters show us how the city was once considered nearly perfect, is now rotting before our very eyes. Urban Gastronomy is the way the city of Curitiba, in south Brazil, is seen worldwide. Urbanism for consumption, like fast-food. Its been decades since its peak as a model city and ecological capital, and Curitiba now has to face the consequences of its excessive marketing. From the former mayor, to the owner of a bankrupt wheat mill, to an eloquent beggar, distinguished characters show us how the city was once considered nearly perfect, is now rotting before our very eyes.